Chef Tory McPhail’s
Jazz Brunch Special
Yellow Heirloom Tomato Bloody Mary
Local tomatoes from Covey Rise farm
blended with crushed citrus and New Orleans spice
~ Finished tableside with “ice block” vodka
Turtle Soup
A Commander’s classic
spiked with a splash of sherry
Eggs Couchon de Lait
Two farm fresh eggs over slow smoked
shoulder of pork with warm buttermilk biscuits,
mushroom fricassee, and spicy tasso hollandaise
Creole Bread Pudding Soufflé
“The Queen of Creole Desserts”
~ Finished
Tableside with Whiskey Cream Sauce
‘Nuff said.
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Please be nice, sit up straight, don't mumble, be kind to animals and your family.